FDA recall H-0613-2026 · Mar 18, 2026
CNC Noodle Corporation: Secondary Packaging: STEAM NOODLES INGREDIENTS: ENRICHED FLOUR recall
Product
Secondary Packaging: STEAM NOODLES INGREDIENTS: ENRICHED FLOUR, WATER, STARCH, SALT, POTASSIUM, CARBONATE AND BENZOATE OF SODA ADDED AS PRESERVATIVEM F.D. & C. YELLOW COLOR #5 & #6 (TARTRAZINE) ARTIFICIAL COLORS) Primary Packaging: CHINA NOODLE CO. STEAM NOODLE NET WEIGHT 10 LBS. (4536 grams) PERISHABLE KEEP REFRIGERATED INGREDIENTS: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, SALT, SOYBEAN OIL, SODIUM BI-CARBONATE, 1/1000 BENZOATE OF SODIUM, DUSTED WITH CORN STARCH, ADDED AS A PRESERVATIVE, F.D. & C. YELLOW COLOR #5 AND #6 (TARTRAZINE) (ARTIFICIAL COLORS). ALLERGY INFORMATION: WHEAT
Reason for recall
Undeclared wheat.
What to do
FDA enforcement reports don't include consumer instructions. Check the codes below against your package, and look for the company's notice on FDA's recalls page. If you have the product and aren't sure, don't use it until you've checked.
Recall details
- FDA classification
- Class II: use of or exposure to the product may cause temporary or medically reversible health problems, or the chance of serious problems is remote.
- Status
- Terminated
- Codes, lots and dates
- Lot code (Julian date): 047; 054; 056; 058 Item code: 1113
- Quantity
- 427 cases (3-10 lb. bags/case)
- Distribution
- U.S. Distribution: CA, NV. Foreign Distribution: None
- Recalling firm
- CNC Noodle Corporation, Hayward, CA
- Voluntary or mandated
- Voluntary: Firm initiated
- Recall started
- 2026-03-02
Source: openFDA enforcement record H-0613-2026 · search recall number H-0613-2026 in FDA's Enforcement Report.
Copied from the agency record without changes. Data as of Oct 14, 2026, 1:15 AM EDT. The agency notice is the final word.
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