Kayem Foods Inc. Recalls Meat and Poultry Products Due to Possible Temperature Abuse

Recall details

FSIS classification

Class I: the Food Safety and Inspection Service's most serious class, where there is a reasonable probability that eating the product will cause serious health problems or death.

Summary

WASHINGTON, Oct. 17, 2026 – Kayem Foods Inc., a Chelsea, Mass. establishment, is recalling approximately 1,584,361 pounds of ready-to-eat (RTE) meat and poultry products because they may have experienced temperature abuse during storage, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The RTE meat and poultry products items were produced approximately March 31, 2026, to Oct. 7, 2026. The following products, of various weights, are subject to recall: Recall 026-2026 product labels . View the list of products and UPC code numbers for products distributed from the Chelsea, Mass., location. The products subject to recall bear establishment numbers “EST. M/P 7839,” “EST. P 20935A” and “EST. M 9520” inside the USDA mark of inspection. These items w

Reason

Processing Defect

Distribution

Nationwide

Recalling firm

Kayem Foods Inc.

Company contact

Kayem Foods Customer Service Monday – Friday 7:30 am – 4:00 pm EDT 1-800-426-6100 [email protected]

Recall type

Active Recall