NHTSANHTSA recall 038-2025 · Dec 12, 2025
Suzanna’s Kitchen Recalls Fully Cooked Breaded Chicken Products Due to Misbranding and an Undeclared Allergen
Recall found
Product
18-lb. cases containing four units of “FULLY COOKED BREADED CHICKEN PORTIONS,” with case code “P-1380 126237 B30851 23:11 K04” printed on the side of the packaging.
Hazard
Misbranding, Unreported Allergens
What to do
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Recall details
- FSIS classification
- Class I: the Food Safety and Inspection Service's most serious class, where there is a reasonable probability that eating the product will cause serious health problems or death.
- Summary
- Editor’s Note: December 19, 2025 - This release was updated to correct the production date to Nov. 4, 2025, and case code. Updated product labels have been added. WASHINGTON, Dec. 12, 2025 – Suzanna’s Kitchen, a Suwanee, Ga., establishment, is recalling approximately 62,550 pounds of fully cooked, bone-in breaded chicken products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen, which is not declared on the product label. The 8-piece cut, bone-in breaded chicken portions were produced Nov. 4, 2025. The following product is subject to recall [ view labels ]: 18-lb. cases containing four units of “FULLY COOKED BREADED CHICKEN PORTIONS,” with case code “P-13
- Reason
- Misbranding, Unreported Allergens
- Distribution
- Nationwide
- Recalling firm
- Suzanna’s Kitchen
- Company contact
- Suzanna’s Kitchen Dawn Duncan, Customer Service Director [email protected]
- Recall type
- Closed Recall
Source: U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) notice.
Copied from the agency record without changes. Data as of Nov 3, 2026, 2:31 AM EST. The agency notice is the final word.
Kitchen safety shelf
The inexpensive tools the guidance above keeps pointing at: