NHTSANHTSA recall PHA-07032026-01 · Jul 3, 2026
FSIS Issues Public Health Alert for A Ready-To-Eat Beef Jerky Product Due to Misbranding and Undeclared Allergen
Recall found
Product
2.5-oz. plastic bag packages of “STREET’S BEEF Jerky TERIYAKI FLAVOR” with lot codes 0701271, 0520271, 04014271, 0415271, 0211271, 1015261, 1016261, 1029261, 0909261, 0806261, and 0820261 shown on a sticker on the packaging.
Hazard
Unreported Allergens
What to do
FDA enforcement reports don't include consumer instructions. Check the codes below against your package, and look for the company's notice on FDA's recalls page. If you have the product and aren't sure, don't use it until you've checked.
Recall details
- FSIS classification
- Public Health Alert
- Summary
- WASHINGTON, JULY 3, 2026 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for a beef jerky product due to misbranding and undeclared allergen. The product contains wheat, a known allergen, which is not declared on the product label. A recall was not requested because the product is no longer available for purchase. The ready-to-eat beef jerky item was produced on various dates between August 7, 2025, and July 1, 2026. The following product is subject to the public health alert [ view labels ]: 2.5-oz. plastic bag packages of “STREET’S BEEF Jerky TERIYAKI FLAVOR” with lot codes 0701271, 0520271, 04014271, 0415271, 0211271, 1015261, 1016261, 1029261, 0909261, 0806261, and 0820261 shown on a sticker on the packaging. The product
- Reason
- Unreported Allergens
- Distribution
- Oklahoma
- Recalling firm
- GoodTimes Beef Jerky
- Company contact
- GoodTimes Beef Jerky Allyson Moore, Owner/Operator 405-550-7657 [email protected]
- Recall type
- Public Health Alert
Source: U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) notice.
Copied from the agency record without changes. Data as of Nov 3, 2026, 2:31 AM EST. The agency notice is the final word.
Kitchen safety shelf
The inexpensive tools the guidance above keeps pointing at: